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View Full Version : New found off season hobby...


NWPAScott
06-12-2008, 12:20 PM
Broke in the new smoker last weekend....


http://i40.photobucket.com/albums/e250/springsbeer/BBQ/6-7-08001.jpg

http://i40.photobucket.com/albums/e250/springsbeer/BBQ/6-7-08006.jpg

http://i40.photobucket.com/albums/e250/springsbeer/BBQ/6-7-08008.jpg

http://i40.photobucket.com/albums/e250/springsbeer/BBQ/6-7-08010.jpg
cancrusher
06-12-2008, 12:31 PM
Man does that look good!
wbfowler777
06-12-2008, 03:42 PM
nice
lizard55033
06-12-2008, 04:19 PM
nice quality smoke rings there...I'll take mine with alittle Sweet Baby ray BBQ sauce.
MudderGoose
06-12-2008, 05:41 PM
You have very nice looking meat :P
mlgorecki
06-13-2008, 07:36 AM
I can almost smell it through the monitor.
Duckman4Ever
06-13-2008, 08:42 AM
Very nice ! All you need now is a little Head Country sauce on it ! :D
h20fowler494
06-13-2008, 10:54 AM
looks good
ducks_n_bucks01
06-13-2008, 11:26 AM
Very nice ! All you need now is a little Head Country sauce on it ! :D

there you go thats all i cook with.
rushcreekganderlander
06-13-2008, 12:17 PM
Lookin good...gonna have a street meat stand at the expo??
NWPAScott
06-13-2008, 12:33 PM
Lookin good...gonna have a street meat stand at the expo??

Nah.. I'm not ready for the big time yet!:P ...not sure if I am going to make it down...If I do it will be Sunday only.
GOOSEHANSON
06-13-2008, 11:30 PM
I do pork shoulders on my homemade meat smoker made out of an old wine barrel...some people say my pulled pork is the best around...takes 4 days from salt brine to to rub to kitchen table...I have thought about going to the next level and do some small catering but I bet it will be like guiding has done to goose hunting...made it a job.... :roll:
BUBBA
06-22-2008, 08:02 PM
You're going to LOVE that Traeger!! I've had mine for 8 years now, same model as yours, and never have regretted purchasing it. Just make sure to keep it covered and routinely clean it cause the drip pan can and will catch fire, I've had it happen a couple of times. I put on a 12 pound brisket and two beer can chickens last night at 9:00 and let them go until noon today and they could be pulled apart with your fingers!
My Traeger is hands down the best cooking or appliance type of investment I've ever made!!
Congrats!!!!
nitrousneil
06-22-2008, 09:08 PM
that looks killer, on a side note what do you have wraped in the bacon? that looks good too!!!
NWPAScott
06-22-2008, 10:07 PM
that looks killer, on a side note what do you have wraped in the bacon? that looks good too!!!

Jalapeņo pepper with a mix of cheddar and cream cheese and a Little Smokie