Recipes for goose and such. Share your favorites here.

[Greg Ruark Jr.]

Take a pair of goose breasts and soak in water overnight.

In a crock pot set on high add two bags of frozen soup vegetables, enough water to cover the vegetables with about an inch of water.

Slice the breasts into bite size chunks and add to the pot.
I used 1 packet of McCormicks beef vegetable soup seasoning and two bay leaves; add this to the pot.

Stir in two cans of diced tomoatoes. A couple dashes of worchestire sauce and a teaspoon of sea salt.

Allow this to cook on high for about four hours and add one bag of minute rice that has already been cooked. Reduce to the low setting on the crock pot ond simmer for another hour or so.

I served it with corn bread and some shredded cheese on top of the soup. Good eats.

[dirtycletus81]

Very good.

[tim k]

sounds good greg............

[mlgorecki]

I'm gonna have to try some venison with that recipe as well; and possibly, a wild turkey version. Thanks Greg.

[Greg Ruark Jr.]

I've done the same deal with ducks as well. Turns out great.

Pile on some recipes here fellas, let's see what you've got.

[Drake691]

Sounds good. If you want more flavor instead of just water you can make a brine and soak them overnight in that.


for four breasts

5 cups of water
3/4 cup of salt
3/4 cup of sugar
3 bayleafs
7 whole peppercorns

Bring to a boil and let it come to room temp

[Goose4280]

That goose stew sounds good. What i do with alot of mine is slice the breast into thin fillets,as thin as i can with knife and then dip them in milk then flour and fry them on the stove in olive oil. Simple,yet tastey.

[ghkiller]

my favorite is to marinate duck or goose breats in Alegro, its a tenderizer and a marinate, for atleast 1 full day two or three even. (in the fridge). Then take them out tenderize them with a tenderizer, and put on your favorite steak seasoning. After that butterfly them and stuff with cream cheese and diced jalepeno, you can put in minced garlic also if you want to. Then wrap in bacon and grill to medium rare. Do not over-cook them. I have tried many different recipes and this is by far my favorite.

[tim k]

I like getting duck breasts smoked

I have a guy that makes sweet bologna out of the goose...it's awesome...oh yeah i got a bologna guy!!!

[MAX 4 KID]

I dont know the exact recipe, but take duck or goose and corn it like corned beef. It is the best waterfowl eating ever. It tastes just like corn beef!

[ohioganderlander]

I like to chunk it up into 1" peices and marinate in Caribiean jerk, wrap in bacon, and cook medium rare. Skillet or grill I like them both. OH GOD I'm hungry now!!!

[Greg Ruark Jr.]

He said wrap in Bacon.

[Greg Ruark Jr.]

Here bacon guys,

Venision steaks cut into bite sized pieces. Marinate in some worchestire sauce and italian dressing for a few hours. Wrap each piece with a half strip of bacon held in place with tooth pics. Grill to medium. Serve with some grilled fries.

http://i140.photobucket.com/albums/r4/goosegetter_photos/baconwrAPPED.jpg

[htwilliamson]

Hey thanks for the dinner invite there brother!!!!!!!!!!!!!!!!!!

[ladb57]

Alright guys, here is a good one. Heck, even my wife liked it.

Fill a crockpot with apple juice and duck/goose breasts. Just make sure the apple juice completely covers the meat. Soak on low heat all day (at least 8 hours). Then, 1 1/2 hours before eating, take the meat out and use a fork to shread it. At this time also dump the apple juice out. Place the shredded meat back in the crockpot and fill with your favorite BBQ sauce. Mix the meat and sauce until you have a good blend and then heat on high for one hour and enjoy as a pulled duck/goose sandwich!

[Drake691]

Well, guys I will give ya one. This one is going in the book i'm writing. This works well with Divers

8 Duck breasts
Olive oil(enough to cover the meat)
8 springs Rosemary
2 cloves of Garlic
1 tbsp fresh sage
1 red chilly pepper minced
A little Salt&Pepper
1/2 lemon

Cut a small hole through the breast verticly. Marinate the meat in Chilly pepper, Sage, Oil, Garlic and S&P for up to 4 hours. After that incert each of the rosemary springs through the breasts. Heat your BBQ to high and cook each breast for 1-1 1/2 minutes on each side. Once you flip them squeeze the lemon over them(I like to grill the lemon just to get more flavor out of it), take the rosemary out and let rest for about 5 minutes. Open a few beers and relax

[tim k]

Here bacon guys,

Venision steaks cut into bite sized pieces. Marinate in some worchestire sauce and italian dressing for a few hours. Wrap each piece with a half strip of bacon held in place with tooth pics. Grill to medium. Serve with some grilled fries.

http://i140.photobucket.com/albums/r4/goosegetter_photos/baconwrAPPED.jpg


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maybe would be a good with some snow goose breast i'm hopfully shooting soon

[Wild Goose]

I get all my birds done into pepperettes and sausages. But my best recipe is to get jerky made with the breasts.......

[shoreboy06]

4 goose breasts
1 vidallia onion
2 green peppers
some butter

Ok this recipe is not an exact science but it is freaking awesome. Take the goose breasts cut them up into bit size chunks. put a whole heap of butter in the skillet turned on low. add cut up onion and pepper you can add season salt and stuff to.

Just put everything together and let it simmer like that when the meat is almost ready to fall apart serve over biscuts...

great meal for after the hunt or to go with a few beers

[fireandrain]

i like to wrap chunks with bacon like alot of you, i also like to put some cream cheese and a piece of green pepper in there too and BBQ man thats good!

[1shot1kill]

Ok, you gotta try this-simple, but yummmmmmmmmmmmmmmmm

take duck or goose breast and cut into 3/4-to 1-inch cubes.
Put in a baggie with italian dressing (enough to cover meat)and a few dashs of seasoned salt an whishtersire (sorry spelling) mix well

if you use goose i like it to set over night
duck a few hours or over night

then drain meat well and roll egg wash or milk, then in cajun fish breading--deep fry till lightly brown--dont overcook!

Dip these in some ranch-----------omg!

[1shot1kill]

i like to wrap chunks with bacon like alot of you, i also like to put some cream cheese and a piece of green pepper in there too and BBQ man thats good!


do this but with the italian dressing mixture i use above and hot pepper and cream cheese then bbq-mmmmmmmm

[1shot1kill]

take duck or goose and cut into thin strips
stir fry with onion and your choice of mild and hot peppers sliced about 1/4 thick, fry on high heat till meat is just browned-dont over cook.

take meat mixture and put in a tortia and sprinkle with pepper jack cheese, fold in half and brown on both sides in frying pan, cut into wedges and dunk in hot sauce and sour cream!
serve with some mexican rice and its a meal!

damn i gotta make some more of these now--lol

[suttonjr7]

i like to wrap chunks with bacon like alot of you, i also like to put some cream cheese and a piece of green pepper in there too and BBQ man thats good!

+1 on that. It is also really good with a jalapeno slice in there too.......

[ghkiller]

+1 on that. It is also really good with a jalapeno slice in there too.......

and marinate them in alegro!

[Mallardman9]

When I shoot them, I just peel the breast skin and eat them raw right away, very fresh that way.

[fireandrain]

When I shoot them, I just peel the breast skin and eat them raw right away, very fresh that way.


That is HARDCORE!

[cjc]

this works great on ducks and deer.

salt and pepper the meat, then put in ziplock completley submerse the meat in olive oil. for divers put in fridge for 48 hours, for puddlers and venison 24 hours.

grill to med rare. even the divers will taste like a filet. Its the ONLY way I cook ducks anymore. My wife loves it now as well.

[Greg Ruark Jr.]

Slice a goose breast ultra thin while still partially frozen and use it as a substitute for beef in Schezuan beef. No better way to slip it past none game eaters.

[Sgt14]

Marinate several goose breasts in Worchestershire and soy sauce, overnight preferrable. Pan braise or roast, not too long please. Thin slice the goose, toast some french bread, slice the bread on the bias, and place a slice or two of goose on the bread. Apply olive oil with garlic added. Heat in oven at 350 degrees for about 8 minutes until heated through.

That makes the best appetizers yet. I fed a room full of LIBERALS with it, and they thought it was some sort of beef product. They almost crapped when I told them it was Canadian Goose. Oh, and by the by, they ate it ALL.

[alanv315]

a kid i took hunting early this season took a couple goose breasts, sliced them thin, made a regular jerky marinade but put alot of habanero pepper in it...i though for sure it was going to be nasty with all that hottness in it but man was it good, that habanero pepper is meant for goose meat

[illinoisduckboy15]

the best thing i do with duck and snow goose breast is marinate in olive oil, Worshchestersauce, montreal steak seasoning and some fresh cracked black pepper. marinate any time from 8-48 hours. The longer the better. then grill medium rare. it tastes just like steak. i use the same marinade with venison as well.i also use the this with goose but i cut the goose into cubes and wrap in bacon with a slice of pepper jack cheese and half a jalepeno. grill medium or until the bacon is done.

[1shot1kill]

yesterday i took some snow goose and cooked it in the crockpot with some onion, garlic powder and season salt--cooked it all day till it fell apart (also used the leg and thigh meat) drained off juice and added bbq sauce and alittle liquid smoke- cooked another hour on low------a buddy stopped over and i gave him some and he couldnt believe he was eating snow goose. it was GREAT!!!! if you dont like snow goose--give this a try--it will change your mind.

[scouttracker]

Ok I will try to get this right.

Take as many duck or goose breast you want season an,
soak them in Italian Dressing for 2 days.
Then cold smoke'm untill they reach 195 deg.
Slice like you would roast beef.

[dirtycletus81]

Got one for ya

Duck Burgundy

-2 whole ducks
-salt and pepper
-Garlic Powder
-Poultry seasoning
-1 large onion, quartered
-1 apple, quartered
-1 orange, quartered
-4 ribs celery, cut into 1-inch pieces
-1/3 cup soy sauce
-1/3 cup vegetable oil
-1/2 cup red Burgundy wine

Preheat oven to 350 F degrees
Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with soy sauce and oil. Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing before serving.

[dirtycletus81]

-4 boneless duck breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon ground sage
-Wild Rice Stuffing
-Cumberland Sauce

Rub duck breasts with salt, pepper, and ground sage. Grill on each side for 6 to 7 minutes. Serve sliced over Wild Rice Stuffing. Serve with Cumberland Sauce on the side.

Wild Rice Stuffing
- 1/2 cup wild rice
- 1 1/2 cups chicken stock
- 1/2 onion, dice small
- 1 cup thickly sliced mushrooms
- 3 stalks celery (remove leaves) cut into small dice
- 1 cup seedless grapes
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- Dash pepper

Boil rice in stock until cooked but not too mushy. Drain. In a seperate pan, saute vegetables in butter. Combine rice, Sauteed vegetables, grapes, sherry and seasoning.

Cumberland Sauce
- 2 lemons, slivered rind and juice
- 2 oranges, slivered rind and juice
- 2 (8-ounce) jars red currant jelly
- 1 cup port
- 1/4 cup tarragon vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper
- 1 teaspoon cornstarch, mixed with 1 tablespoon water, to thicken

Scald rinds and their juice in boiling water for 1 minute. Set aside.
Heat jelly, port, vinegar, mustard, sugar, salt and pepper in a pot stirring until bubbling.
Add the scalded juice and rind to the sauce. Add the cornstarch mixture and let boil and thicken.

[steinea286]

The recipes above sound very good! I like to do a couple things and one includes pulled goose sandwiches. Cook about 3-4 breasts in bbq sauce all day until they fall apart. Add a piece of cheese to the sandwich and wala, a tasty meal. Another thing I like to do with some goose is soak it in A-1 sauce. Clean goose breast very well, "bleeding" the breast on the underside where the vain is.

Cut in small chunks or nuggets and place in A-1 Steak Sauce (many flavors and any one of them is good). Let sit from 2 hours till whenever (never can be marinated too much) stirring now and again to get the nuggets of meat evenly marinated.

Place flour, salt, pepper in a bag and add nuggets. After coating in flour, fry in half olive oil and half butter. Dont over cook!!!!

They are good right out of the pan and I think almost better to have on the next days hunt! Enjoy!

[hemery13]

I mix my spices i like with flour and egg and just fry them..i like it and think it taste really good.

[bwilliam]

Here's a goose jerky recipe I've been using for years..
Typically use about 6 goose breasts and let marinade for 36-48 hours. Cook in dehydrator for ~4-5 hours, depending on thickness of sliced meat.

1 cup liquid smoke
1 cup soy sauce
1 cup worchestershire
1 cup teryaki
2 cups brown sugar
2 cups franks red hot sauce
2 tsp onion powder
3 tsp garlic powder
3 tbsp pepper
2 tbsp brown vinegar
2 decent squirts of lemon juice

Mix all contents in a pot and bring to a simmer/light boil on the stove. Pour in container with sliced meat and let merinade.

Great tasting jerky if you like teryaki with a little kick of some mild bbq/hot flavor. Hope you enjoy!
I sprinkle more black pepper on each piece when placing in the dehydrator..just my preference.

[rob brooks]

Do you have to use apple juice or can you use something different