Shucking & jiving staffers

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Our local waterfowl org.( Vawfa) had a big 'to do" here today, we called it a "shoot & shuck" as we shot a round of sporting clays in the am and then had a Oyster Roast in the pm. We had two of your finest doing some serious shucking :wink: They can shuck about as good as they blow a goose call :wink: Can you guess who they were???? 8)

[The Duck Squad]

Guys, just wanted to say hello and to talk a bit of duck and goose with you guys. Been waterfowl huntin as long as I can remember and I'm soooo old I can't remember much anymore But, I'm a Va. boy, Chesterfield to be exact , being an member and officer in our local waterfowl org. Vawfa I've had the pleasure of working with two of your staffers, Greg Merrideth and Tripp Caraway. I must say that with their help the waterfowling world in Va. is on the upswing. My old huntin hats off to the entire Foiles family and all the Staffers. You guys with you decication to the sport help make our sport what it is today

hummm let me guess!!! :D

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Right on brother, except Greg eats em about as fast as Tripp can shuck em :lol: I'm just glad they left a few for me :wink:

[Tripp_kilntime_Carraway]

Boy I am glad you said Greg I cant eat those things. Its like sucking down snot. But that goose Todd cooked was top notch.

[ThePreacher]

yuck...... nothing like swallowing loogies.....

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You're right T, did not see you eat a single oyster, but Greg sure did. I ate a few but I'm not a big fan of them on a half shell either, fried, that's a different story :wink: You are right, that goose was hard to beat!
Thanks for all your hard work pulling the event off. It was a great place to spend the day and the food was great as well :lol: